Handcrafted from Scratch.
Experience the local, artisanal delights.
Baked fresh daily in Grand Cayman.
Our Story
Scratch was started in 2013 in Grand Cayman, Cayman Islands and is the brainchild of founder, Chef Brittanni Seymour. We make our iconic rustic doughnuts, cruffins, cakes, scrolls, and pastries all from scratch – hence the name!
Our purpose is to provide delicious desserts made with the most natural ingredients possible without having to compromise taste or appearance. We believe that anything worth doing is worth doing well. That’s why we only use real, high quality ingredients, organic when possible, in everything we make for you, we make every part of our doughnuts in house from doughs, to icings, to glazes, to fillings because we believe that this is the only way to make real food. There are no artificial ingredients, extenders or preservatives in our doughnut dough. They are made fresh every morning and meant to be eaten right away. Our products are free of preservatives and we try our best to source locally wherever possible. Whether Gluten-Free or Gluten-Full – we promise there is a whole lot of love in every bite.
Weekly Lineup
Freshly crafted flavors rotating every week. Don't miss out on these limited small-batch creations.
Classic
OG Vanilla Bean Glaze
Madagascar vanilla bean glaze over our signature 24hr brioche.
Local Fav
Guava Cream Cheese
Whipped cream cheese filling with a tangy local guava reduction.
New
Double Valrhona
Rich Valrhona chocolate glaze topped with crispy cacao nibs.
Crafting
moments,
not just pastries.
Born from a deep respect for the artisanal process, Scratch is a daily celebration of slow food in a fast world. We believe that the best things take time, patience, and flour-dusted hands.
The 24-Hour Promise
Our brioche dough isn't rushed. It undergoes a meticulous 24-hour fermentation process. This slow rest allows complex flavors to develop and ensures the impossibly light, airy texture that defines a Scratch doughnut.
It requires patience, but one bite reveals why we refuse to compromise on time.
"We don't just bake; we curate an experience rooted in local terroir and nostalgic comfort, elevated for the modern palate."
— The Founders
Our Menu
Discover our handcrafted artisanal creations, baked fresh every morning with the finest ingredients.
Weekly Doughnuts
Fresh
Raspberry Rose
Tangy raspberry glaze infused with subtle notes of organic rosewater, finished with crushed pistachios.
Selling Fast
Dark Chocolate Sea Salt
Valrhona dark chocolate ganache with a delicate sprinkle of Maldon sea salt flakes.
Madagascar Vanilla Bean
Our signature brioche dough with a simple, perfect glaze made from whole Madagascar vanilla beans.
Baked Goods
Classic Butter Croissant
Flaky, deeply golden layers made with imported French butter. A true morning staple.
Cardamom Morning Bun
Croissant dough rolled with fragrant cardamom, brown sugar, and orange zest.
Daily Menu
Hand-crafted fresh every morning using locally sourced ingredients and organic flour.
Signatures
Classic Glaze
Madagascar vanilla bean glaze over our signature brioche dough.
Pistachio Rose
Roasted pistachio cream filling with a delicate rosewater glaze.
Seasonal Specials
Lemon Meringue
Sold OutTart lemon curd filled brioche topped with torched meringue.
Say Hello
Whether you're looking for a bespoke order, have a question about our ingredients, or just want to chat doughnuts, we're here.
storefront Grand Cayman
City Plaza, Unit 4
Seven Mile Beach
Today's Hours
Open7:00 AM — 2:00 PM
Or until sold out
Live Stock Status
